Accuracy isn’t about shouting the top note; it’s about recreating the whole experience.
A convincing strawberry, for instance, opens with a bright aroma, carries a fleshy body, and finishes with a lightly green edge—just like the real fruit.
The sweetness should sit at a believable level, the acidity or creaminess should land where your memory expects it, and the profile should hold together across typical power ranges without falling apart into sugar or perfume.
Consistency matters too: the same bottle, the same batch, the same result, regardless of coil type or device class within reason. In practice, accuracy lives where sensory testing and chemistry meet—trained palates validate what instruments predict. When a flavor feels inevitable, not engineered, that’s when you know the hit is true.